Stone Ground Chickpea Flour from Bob's Red Mill is a heart-healthy and gluten-free flour that's excellent for baking. Garbanzo beans (also known as chickpeas) are one of the creamiest and tastiest beans. Flour made from this delicious bean lends a sweet, rich, slightly "beany" flavor to baked goods. Chickpea flour is packed with protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces and gravies.
USD 5.79
健康飲食
Chickpea Flour
Chickpea Flour is perfect for gluten-free baking and adds a rich flavor to your
USD 5.79
規格：Chickpea(Default)
商家：SWANSON VITAMINS
健康飲食
高蛋白食材
無麩質烘焙
鷹嘴豆粉
商品介紹
常見問題
What is chickpea flour used for?
Chickpea flour is versatile and can be used for gluten-free baking, thickening soups, sauces, and gravies. It is also excellent for making flatbreads like socca.
Is chickpea flour suitable for gluten-free diets?
Yes, chickpea flour is naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.
How much protein does chickpea flour contain?
Chickpea flour contains approximately 5 grams of protein per serving, making it a nutritious addition to various recipes.
Can I use chickpea flour in place of regular flour?
Yes, chickpea flour can often be used as a substitute in recipes requiring regular flour, especially in gluten-free baking.