Bob's Red Mill White Rice Flour is organic and stone ground. It is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. Bob's Red Mill uses only the highest quality white rice for this flour to make a smooth texture and a wholesome, gentle flavor. This Organic White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.
USD 9.59
無麩質
Organic Stone Ground White Rice Flour
Organic stone ground rice flour for gluten-free baking
USD 9.59
規格：Millet / Sorghum / Teff / White(Default)
商家：SWANSON VITAMINS
無麩質
烘焙材料
有機米粉
石磨米粉
商品介紹
常見問題
Is this flour suitable for gluten-free baking?
Yes, Organic Stone Ground White Rice Flour is perfect for gluten-free baking. It provides a light and delicate texture to your baked goods.
How is the flour processed?
The flour is carefully ground on century-old stone-buhr millstones, ensuring a fine consistency and preserving its wholesome flavor.
Can I use this flour for cooking other than baking?
Absolutely! This flour is versatile and can be used for thickening soups, sauces, and gravies, as well as in various savory dishes.
What type of rice is used to make this flour?
This flour is made from the highest quality organic white rice, ensuring a smooth texture and gentle flavor.